Depredating goose eggs
When mushrooms turn soft, add the diced tomatoes and parsley. Place the pan on the side and season the mixture with salt and pepper.
They are stones a little larger than a goose egg, I should judge.You can either set the timer or let them boil for about 10 to 12 minutes.Place a cover on top and let the eggs boil for about 10 minutes (or more).Many of us are only habitual of consuming hens' eggs as they are widely popular.
But many cuisines are incorporating goose eggs into their cooking.A piece of this about the size of a goose egg lay at his feet.